Tandoori Mahal

Comes with plain naan and rice

Comes with plain naan and rice

Tender chicken marinated in traditional spices, yoghurt and roasted in the clay oven.

Minced lamb flavoured in exotic spices, pressed on a skewer and finished in tandoor. Half - 4Pcs and Full 8Pcs.

Chicken Tikka, Seekh Kebab, Malai Kebab, Tandoori Prawn (x2 pieces of everything)

Combination of Veg Samosa, Veg Pakora and Onion Bhaji.

Fresh fish fillet cooked in a fine thick tomato and masala.

Fresh fish fillet cooked in a fine thick tomato and masala and finished with lemon. 

Succulent prawns cooked in a spicy gravy with green peppers and sliced onions.

Prawns cooked in tandoor & finished in a creamy tomato flavoured sauce coconut milk, garnished with cream.

Delicious prawn curry garnished & prepared with coconut, South Indian style

Delicious creamy fish with goodness of coconut & mustard seeds with tangy sauce

Delicious fish curry garnished & prepared with coconut, South Indian style

Delicious creamy fish with the goodness of coconut and mustard seeds with tangy sauce

Boneless chicken cooked in delicious mango flavour, lightly spiced.

Boneless chicken cooked in mushroom.

Spicy choice of meat curry straight from the exotic beaches, cooked with vinegar, garlic & hot spices.

Delicious medium hot beef curry garnished & prepared with coconut, South Indian Style.

Tender pieces of boneless chicken, half cooked in Tandoor & finished in a creamy tomato flavoured sauce.

A perfect harmony of pureed spinach & Punjabi choice of chicken meat

Tender boneless chicken cooked in a spicy gravy with green peppers and sliced onions

Boneless chicken cooked with onions and whole spices, an elegant dish served with choice of medium or hot as you like

A perfect harmony of pureed spinach & Punjabi choice of meat.

Diced choice of meat cooked in a spicy gravy with green pepper and sliced onions.

Diced lamb cooked in a spicy gravy with green pepper and sliced onions.

Boneless lamb cooked with onions & whole spices. An elegant dish served medium or hot as you like.

Spicy lamb tender meat curry straight from the exotic beaches, cooked with vinegar, garlic and hot spices

Delicious hot lamb curry garnished and prepared with coconut, South Indian style

Lentil stewed on slow fire overnight, garnished with ginger & coriander.

Cottage cheese cooked in a fine mild puree of spinach and lightly spiced.

Homemade cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriander.

Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices.

Home made cottage cheese, mashed potato cooked with creamy cashew and onion sauce

Cottage cheese cooked with green peas, methi and cashew gravy, garnished with coriander and nuts

Potatoes and peas, cauliflower cooked together in a subtly spicy gravy

Yellow lentils cooked with butter, onion, tomato and garnished with coriander

Protein pack lentil dish with goodness and nutritive mixed lentils cooked with chef's special spices

Fresh mixed vegetables cooked in creamy gravy

Tender pieces of Lamb marinated in Nepalese spicy sauce and cooked in a charcoal oven.

Tender pieces of Goat marinated in Nepalese spicy sauce and cooked in a charcoal oven.

served with chiura and bhatta- Barbecued diced chicken cooked in Nepali spices and sauce served with dried bitten rice and roasted soya bean.

served with chiura and bhatta- Barbecued diced lamb cooked in Nepali spices and sauce served with dried bitten rice and roasted soya bean.

Typical Nepali style meat / vegetable dumpling with fresh herbs, spices, ginger and garlic, steamed and served with home-made achar. (Served with Nepali chutney/ sauce)

Typical Nepali style meat / vegetable dumpling with fresh herbs, spices, ginger and garlic, steamed and served with home-made achar. (Served with Nepali chutney/ sauce) .

Typical Nepali style vegetable dumpling with fresh herbs, spices, ginger and garlic, steamed and served with home-made achar. (Served with Nepali chutney/ sauce)

A vegetarian platter combination of rice, lentil, mixed vegetable curry served with Nepali achar (pickle).

A non-vegetarian Lamb/Goat platter combination of rice, lentil, mixed vegetable curry served with Nepali achar (pickle).

Boneless tender pieces of chicken cooked in authentic Nepalese style curry sauce.

Vegetables cooked with flavored long grain basmati rice

Tender boneless chicken cooked with flavored long grain rice

Tender boneless lamb cooked with flavored long grain rice

Diced goat with bone cooked with flavored long grain rice

Stuffed with a special mince mixture.

Wholemeal bread buttered & roasted in Tandoor.

Naan stuffed with dry fruits & nuts.

Naan stuffed with chocolates.